Specifications
- Size: 200-400 grams per fruit (may vary based on variety)
- Skin Texture: Smooth or slightly bumpy
- Color: Green to dark purple (depending on variety and ripeness)
- Ripeness: Ready-to-eat (mature, but not overripe)
- Packaging: Securely packed in cartons or customized packaging to prevent damage during transit.
Nutritional Information (per 100g)
- Calories: 160 kcal
- Protein: 2 g
- Total Fat: 15 g
- Carbohydrates: 9 g
- Dietary Fiber: 7 g
- Vitamins: Rich in Vitamin K, Vitamin E, and Folate
- Minerals: High in Potassium, Magnesium, and Copper
Quality Assurance
Our avocados undergo stringent quality control measures to ensure they meet the highest standards:
- Handpicked Selection: Each avocado is carefully selected at the optimal stage of ripeness to ensure premium quality.
- Packaging: Secure and protective packaging to prevent bruising or damage during transportation.
- Storage: Proper storage conditions maintained to preserve freshness and extend shelf life.
Packaging Options
We offer various packaging options to accommodate different market needs:
- Carton Boxes: Standard carton boxes containing a specific number of avocados per box.
- Customized Packaging: Tailored packaging solutions based on specific client requirements, including branding and labeling.
Export and Shipping
We ensure a smooth and efficient export process:
- Harvesting: Avocados are harvested at the peak of ripeness to ensure maximum flavor and quality.
- Inspection: Pre-shipment inspection by relevant authorities to comply with export regulations and standards.
- Shipping: Reliable shipping partners to ensure timely delivery to destinations worldwide.